RESTAURANT OPERATIONS
This Certificate in Restaurant Operations course provides students with the skills and knowledge to carry out the operations in a restaurant so as to ensure the efficient delivery of quality service to guests.
6-month
Course Certificate
Passed Grade 9 (old curriculum) / Grade 11 (new curriculum)
After completing the course, getting job opportunities in the hotel industry; You can learn the basics of the subject not only in theory but also in practical. You will be able to do practical work professionally.
RSO Modules
Effective Communication
Service Quality
Introduction to F&B Industry
Food & Beverage Service Preparation
Basic Restaurant Service
Service Quality
Introduction to F&B Industry
Food & Beverage Service Preparation
Basic Restaurant Service
